Nutritious jowar (sorghum) flour ideal for making soft rotis and traditional thalipeeth.
What Our Customers Say – Real Reviews, Real Satisfaction!
from 200 reviews
Moong Dal Yellow
Moong Dal Yellow “Cooks so quickly and tastes amazing! I use it for my daily khichdi and it always turns out perfect.”
- Yesha Dave
Butter Ratlami Sev
“Absolutely addictive! Perfect amount of spice and buttery goodness. My family finishes the pack in one sitting.
- Arth Patel
Farali Chevdo
“Finally found a fasting snack that actually tastes great. Light, crunchy and just the right flavors.”
- Usha Shah
Handva Flour
“The handvo came out soft, perfectly fermented, and full of flavor. You can feel the freshness of the flour.”
Reena Patel
Banana Chips
*“Crispy and not overly salty. These banana chips have become my go-to evening snack with tea.”
- Siddharth Patel
Jowar Flour
“Best quality I’ve found so far — makes soft and nutritious rotis. Great for diabetics like me.”
- Kinjal Mehta
- Choosing a selection results in a full page refresh.
- Opens in a new window.